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Is your seafood sustainable?Updated 3 months ago

For an easy-going business, we’re pretty picky when it comes to sourcing the ingredients we use and who we work with. We only partner with like-minded companies who share our commitment to best-practice sustainability.


All our seafood is Australian-caught and comes from a supplier who has been operating for 30 years. They source their catch from some of the most advanced and sustainable fisheries, who use safe methods to minimise the environmental impact. That means they only fish with the seasons, don’t take more than their quota and return small fish to the sea. 


Any unusable product goes to their partners to be turned into nutrient-dense fertilizer or treats for your pooch, not landfill. Nothing is wasted. Even the fish bones, carcasses and roe go to companies that make delicious soups and marinara sauces. 


So there’s no fishy business when it comes to our seafood.


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