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Is the Parmesan Cheese in your recipes vegetarian/vegan?Updated a month ago

That’s a tricky one. 

 

While the parmesan in our recipes is made using a microbial-based (non-animal) rennet, it does contain animal-based lipase, both of which are necessary enzymes in traditional cheesemaking. 

 

So far, we’re yet to find a suitable alternative that will ensure our recipes remain at their delicious best. But as soon as we do, we’ll keep you in the loop. If you prefer to avoid animal-based products, feel free to substitute them with your own choice of vegan/vegetarian cheese.

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